Dinner at the Chef's Table

Dinner at the Chef's Table

Each Thursday, Friday and Saturday evening we host a Dinner at the Chef's Table, which like our most memorable meals in Italy are shared experiences around a table with others, communal and social, with simple, yet unforgettable food and wine.  

We believe you cannot find a comparable experience or better dinner in all of Washington, DC. 

  1. 04.12.18 April 12 - Dinner at the Chef's Table: Countryside Favorites

    April 12 - Dinner at the Chef's Table: Countryside Favorites

    $75.00
    per person
    Thursday, Apr 12 2018 7:00 PM - 10:00 PM
  2. 04.13.18 April 13 - Dinner at the Chef's Table: Countryside Favorites

    April 13 - Dinner at the Chef's Table: Countryside Favorites

    $75.00
    per person
    Friday, Apr 13 2018 7:00 PM - 10:00 PM
  3. 04.14.18 April 14 - Dinner at the Chef's Table: Countryside Favorites

    April 14 - Dinner at the Chef's Table: Countryside Favorites

    $75.00
    per person
    Saturday, Apr 14 2018 7:00 PM - 10:00 PM
  4. 04.15.18 April 15 - Pastapalooza

    April 15 - Pastapalooza

    $50.00
    per person
    Sunday, Apr 15 2018 6:00 PM - 8:00 PM
  5. 04.19.18 April 19 - Dinner at the Chef's Table: Spring Feast

    April 19 - Dinner at the Chef's Table: Spring Feast

    $75.00
    per person
    Thursday, Apr 19 2018 7:00 PM - 10:00 PM
  6. 04.20.18 April 20 - Dinner at the Chef's Table: Spring Feast

    April 20 - Dinner at the Chef's Table: Spring Feast

    $75.00
    per person
    Friday, Apr 20 2018 7:00 PM - 10:00 PM
  7. 04.21.18 April 21 - Dinner at the Chef's Table: Spring Feast

    April 21 - Dinner at the Chef's Table: Spring Feast

    $75.00
    per person
    Saturday, Apr 21 2018 7:00 PM - 10:00 PM
  8. 04.26.18 April 26 - Dinner at the Chef's Table: Italy's Culinary Gifts to the French

    April 26 - Dinner at the Chef's Table: Italy's Culinary Gifts to the French

    $75.00
    per person
    Thursday, Apr 26 2018 7:00 PM - 10:00 PM
  9. 04.27.18 April 27 - Dinner at the Chef's Table: Italy's Culinary Gifts to the French

    April 27 - Dinner at the Chef's Table: Italy's Culinary Gifts to the French

    $75.00
    per person
    Friday, Apr 27 2018 7:00 PM - 10:00 PM
  10. 04.28.18 April 28 - Dinner at the Chef's Table: Italy's Culinary Gifts to the French

    April 28 - Dinner at the Chef's Table: Italy's Culinary Gifts to the French

    $75.00
    per person
    Saturday, Apr 28 2018 7:00 PM - 10:00 PM
  11. 04.29.18 April 29 - Pastapalooza

    April 29 - Pastapalooza

    $50.00
    per person
    Sunday, Apr 29 2018 6:00 PM - 8:00 PM
  12. 04.05.18 April 5 - Dinner at the Chef’s Table: Flavors of Spring

    April 5 - Dinner at the Chef’s Table: Flavors of Spring

    $75.00
    per person
    Thursday, Apr 05 2018 7:00 PM - 10:00 PM
  13. 04.06.18 April 6 - Dinner at the Chef’s Table: Flavors of Spring

    April 6 - Dinner at the Chef’s Table: Flavors of Spring

    $75.00
    per person
    Friday, Apr 06 2018 7:00 PM - 10:00 PM
  14. 04.07.18 April 7 - Dinner at the Chef’s Table: Flavors of Spring

    April 7 - Dinner at the Chef’s Table: Flavors of Spring

    $75.00
    per person
    Saturday, Apr 07 2018 7:00 PM - 10:00 PM
  15. 04.08.18 April 8 - Pastapalooza

    April 8 - Pastapalooza

    $50.00
    per person
    Sunday, Apr 08 2018 6:00 PM - 8:00 PM
  16. 02.22.18 February 22 - Dinner at the Chef's Table: Surf & Turf

    February 22 - Dinner at the Chef's Table: Surf & Turf

    $75.00
    per person
    Thursday, Feb 22 2018 7:00 PM - 10:00 PM
  17. 02.23.18 February 23 - Dinner at the Chef's Table: Surf & Turf

    February 23 - Dinner at the Chef's Table: Surf & Turf

    $75.00
    per person
    Friday, Feb 23 2018 7:00 PM - 10:00 PM
  18. 02.24.18 February 24 - Dinner at the Chef's Table: Surf & Turf

    February 24 - Dinner at the Chef's Table: Surf & Turf

    $75.00
    per person
    Saturday, Feb 24 2018 7:00 PM - 10:00 PM
  19. 02.25.18 February 25 - Pastapalooza

    February 25 - Pastapalooza

    $50.00
    per person
    Sunday, Feb 25 2018 6:00 PM - 8:00 PM
  20. 03.01.18 March 1 - Dinner at the Chef’s Table: Winter Feast

    March 1 - Dinner at the Chef’s Table: Winter Feast

    $75.00
    per person
    Thursday, Mar 01 2018 7:00 PM - 10:00 PM
  21. 03.10.18 March 10 - Dinner at the Chef’s Table: Farm to Table

    March 10 - Dinner at the Chef’s Table: Farm to Table

    $75.00
    per person
    Saturday, Mar 10 2018 7:00 PM - 10:00 PM
  22. 03.11.18 March 11 - Pastapalooza

    March 11 - Pastapalooza

    $50.00
    per person
    Sunday, Mar 11 2018 6:00 PM - 8:00 PM
  23. 03.15.18 March 15 - Dinner at the Chef’s Table: Cherry Blossom

    March 15 - Dinner at the Chef’s Table: Cherry Blossom

    $75.00
    per person
    Thursday, Mar 15 2018 7:00 PM - 9:00 PM
  24. 03.16.18 March 16 - Dinner at the Chef’s Table: Cherry Blossom

    March 16 - Dinner at the Chef’s Table: Cherry Blossom

    $75.00
    per person
    Friday, Mar 16 2018 7:00 PM - 10:00 PM
  25. 03.17.18 March 17 - Dinner at the Chef’s Table: Cherry Blossom

    March 17 - Dinner at the Chef’s Table: Cherry Blossom

    $75.00
    per person
    Saturday, Mar 17 2018 7:00 PM - 10:00 PM
  26. 03.18.18 March 18 - Pastapalooza

    March 18 - Pastapalooza

    $50.00
    per person
    Sunday, Mar 18 2018 6:00 PM - 8:00 PM
  27. 03.02.18 March 2 - Dinner at the Chef’s Table: Winter Feast

    March 2 - Dinner at the Chef’s Table: Winter Feast

    $75.00
    per person
    Friday, Mar 02 2018 7:00 PM - 10:00 PM
  28. 03.22.18 March 22 - Dinner at the Chef’s Table: Hints of Spring

    March 22 - Dinner at the Chef’s Table: Hints of Spring

    $75.00
    per person
    Thursday, Mar 22 2018 7:00 PM - 10:00 PM
  29. 03.23.18 March 23 - Dinner at the Chef’s Table: Hints of Spring

    March 23 - Dinner at the Chef’s Table: Hints of Spring

    $75.00
    per person
    Friday, Mar 23 2018 7:00 PM - 10:00 PM
  30. 03.24.18 March 24 - Dinner at the Chef’s Table: Hints of Spring

    March 24 - Dinner at the Chef’s Table: Hints of Spring

    $75.00
    per person
    Saturday, Mar 24 2018 7:00 PM - 10:00 PM
  31. 03.29.18 March 29 - Dinner at the Chef’s Table: Easter Dinner

    March 29 - Dinner at the Chef’s Table: Easter Dinner

    $75.00
    per person
    Thursday, Mar 29 2018 7:00 PM - 10:00 PM
  32. 03.03.18 March 3 - Dinner at the Chef’s Table: Winter Feast

    March 3 - Dinner at the Chef’s Table: Winter Feast

    $75.00
    per person
    Saturday, Mar 03 2018 7:00 PM - 10:00 PM
  33. 03.30.18 March 30 - Dinner at the Chef’s Table: Easter Dinner

    March 30 - Dinner at the Chef’s Table: Easter Dinner

    $75.00
    per person
    Friday, Mar 30 2018 7:00 PM - 10:00 PM
  34. 03.31.18 March 31 - Dinner at the Chef’s Table: Easter Dinner

    March 31 - Dinner at the Chef’s Table: Easter Dinner

    $75.00
    per person
    Saturday, Mar 31 2018 7:00 PM - 10:00 PM
  35. 03.04.18 March 4 - Pastapalooza

    March 4 - Pastapalooza

    $50.00
    per person
    Sunday, Mar 04 2018 6:00 PM - 8:00 PM
  36. 03.08.18 March 8 - Dinner at the Chef’s Table: Farm to Table

    March 8 - Dinner at the Chef’s Table: Farm to Table

    $75.00
    per person
    Thursday, Mar 08 2018 7:00 PM - 10:00 PM
  37. 03.09.18 March 9 - Dinner at the Chef’s Table: Farm to Table

    March 9 - Dinner at the Chef’s Table: Farm to Table

    $75.00
    per person
    Friday, Mar 09 2018 7:00 PM - 10:00 PM
The Fine Print

Our Dinners at the Chef's Table are a single-seating, fixed price, fixed menu dinners.  A vegetarian offering may be substituted with advance request.  Guests sit communally at our chef’s table in our Laboratorio demonstration kitchen and will be able to watch and interact with our Chef as their meal is prepared.  Courses are served family style and our chef will join you at every course to describe what has been prepared.  Throughout the year our dinners may be prepared by visiting Italian guest chefs, hosted by winemaker colleagues or feature a particular region or specialty.  

Dinners range in price from $75 to $200 for a four course meal, depending upon the specific menu. Wine pairings can be added for an additional $40 or guests can purchase wine to enjoy with their meal at retail prices with no corkage fee from our in house enoteca (wine store).  We call this our CYOB (Choose Your Own Bottle) program.


Our dinners start at 7:00 and you should expect to spend two to three hours in order to fully enjoy the entire experience.  Because we seat our guests communally at a single table, we ask that you arrive early to check in and enjoy a complimentary pre-dinner aperitivo.  This allows us to assign seats and to seat the entire group promptly at 7:00.  We will do our best to accommodate late arrivals, but most courses are served family style and guests that arrive late cannot be guaranteed to receive all courses.


For more information visit our FAQ section. 

Why Tickets?

All of our events are ticketed events with limited seating.  Tickets are purchased in advance, on a first-come first-served basis until sold out.  Events at Via Umbria are unique and human scale experiences that are carefully crafted to create an outstanding and memorable dynamic.  By requiring pre-purchase of tickets, we minimize the frequency of no-shows and ensure that we create the best possible experience at the best possible price for what we offer. 


Each month’s tickets are offered for sale all at once, through our monthly event calendar, which is typically posted at least a month in advance.  We provide advance notice on Facebook and Twitter a few days before posting of a new calendar.  Subscribers to our newsletter are given an exclusive 24 hour pre-release opportunity to purchase tickets.  For most events, the maximum number of tickets that can be purchased in a single transaction is 6, although larger groups can attempt to make multiple separate purchases.  Event buy outs and private events are also possible.  Please contact us if you are interested in more information. 


Tickets are not refundable and cannot be exchanged for a different date or time, but they are transferable to other people. Think of it like buying a ticket to a concert, baseball game, or movie. Ticket prices do not include a 10% DC Meals Tax, which will be added to your purchase, or gratuity, which is at your discretion.

Tickets can be purchased online or by calling us at (202) 333-3904 or emailing us at feedme@viaumbria.com.
picture yourself at our table

Browse Photos of our Memorable Dinners

  • Italian Dinner Party with Chef Vickie Reh
    20 guests,community table
  • Murder Mystery: Terror in a Toga
    20 guests gathered in our Laboratorio demonstration kitchen dressed in their best toga ensembles and enjoyed an evening of fine dining with a side of murder, imbibing and intrigue.
  • Chef Simone Proietti-Pesci
    Chef-owner of the iconic restaurant in Bevagna - le Delizie del Borgo visited Via Umbria to charm us with his cuisine explertise. 
  • Italian Dinner Party: Chef Simone
    With a dinner featuring homemade tagliatelle with guanciale and spezzatino al Sagrantino. 
  • Tabarrini Wine Dinner
    The menu for this dinner was designed especially for our guests to sample the exceptional award-winning Tabarrini wines. 
  • Dinner with Federico and Jennifer
    For this very special dinner, Federico Bibi from the Terre Margaritelli Vineyard curated a wine tasting to compliment his wife and chef Jennifer McIvaine's authentic Umbrian feast.
  • Murder Mystery Dinner Party
     
  • Murder Mystery Dinner Party
     
  • Black Truffle Dinner - February 2016
    With black truffles airshipped from our supplier in Umbria guests enjoyed a special four course menu, each course showcasing truffles.