Located in the town of Calvisano in the Po Valley, the Italian company Calvisius accounts for over 15% of the world's production of farmed caviar, being blessed with over 150 acres of pristine fresh water ponds.
Oscietra Royal is a caviar extracted from the Russian Sturgeon weighing between 20 to 60kg (44 to 132 lbs). Only the largest roe are selected for this elegant caviar, with a subtle fruity and nutty flavor and with tones of dark brown to beige in color. Considered to be one of the more notable caviars, enjoy it on its own.
Suggested pairing: top quality Brut and silky sparkling wines.