The De Carlo family is olive oil; their passion and hard work are inspiring. They are in one of Puglia’s most historic zones, Terre di Bari. They live in the ancient village of Bitritto that is home to thousands of ancient olive trees. The family has produced olive oil since the 1600s, with a rich legacy that is evident in the superior taste of their oils. Ideal on steamed, grilled or roasted fish, crustacean antipasti, delicate sauces and vegetable salads.
Olive oil is considered “extra virgin,” pressed once with no additives