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  1. A Kitchen With a View

    Applying these principles to traditional, home-style Italian cooking, Letizia Mattiacci has created a collection of over 60 family-friendly recipes from her farmhouse kitchen in the Umbrian mountains above Assisi. Detailed guides to techniques, the quality and choice of ingredients, are sprinkled with stories on local customs and lessons from life. Learn More
  2. AMARO, the spirited world of bittersweet, herbal liqueurs

    Long before where chef-driven cocktails, there were monk-driven digestivi, also known as amaro. They made us feel better, encouraged post-prandial discourse, and set us up for a better tomorrow. Thanks to Brad Thomas Parsons, we now have a book that teaches us just how sweet it is to drink what's better. Learn More
  3. Back Pocket Pasta - Inspired Dinner to Cook on the Fly

    Simple yet sophisticated pasta dishes that come together in the same amount of time it takes to boil the water Learn More
  4. Beer Pairing - The essential guide from the pairing pros

    "I suggest you not only read Beer Pairing, but use it like a guide book, a lab manual, a diary, and a script." Learn More
  5. Eating My Way Through Italy

    After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she’s proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Learn More
  6. Italian Street Food, Recipes from Italy's Bars and Hidden Laneways

    Hidden behind town squares, tucked down laneways and away from the tourist trail, little-know eateries offer up some of Italy's tastiest and best-kept secret dishes. Learn More
  7. Mastering Pasta

    Award-Winning Chef Marc Vietri wanted to write his first book about pasta. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Learn More
  8. One Part Plant

    A Simple Guide to Eating Real, One Meal at a Time. Learn More
  9. SALUMI - the craft of Italian dry curing

    After using this book, you will be able to understand the different kinds of casings for salami, how other meats can be substituted for pork in certain recipes, and why seasoning is so critical. Learn More
  10. Spritz, Italy's Most Iconic Aperitivo Cocktail, with Recipes

    These brillantly illustrated pages deliver a supremely approachable account of the spritz while unveiling the deeper meaning of the drink. Learn More
  11. Tasting Wine & Cheese

    Tasting Wine and Cheese is the primer on pairing that will teach you the basic you'll continue to draw on and learn from for the rest of your life drinking wine and eating cheese. Learn More
  12. The Elements of Pizza

    The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Learn More
  13. The First Mess

    From the creator of the Saver-award winning blog The First Mess, an eagerly anticipated debut cookbook featuring more than 125 plant-based recipes--perfect for anyone looking to prepare nourishing, beautiful food with the best the seasons have to offer. Learn More
  14. The River Cottage MEAT Book

    More than just a cookbook, this is a cookbook with a conscience. More thank just recipes, these are recipes borne out of respect and flavor. Hugh Fearnley-Whittingstall's River Cottage Meat Book provides us with much-needed awareness of the realities and responsibilities we face as modern-day consumers. I struggled to set it down so I could get back to work. Learn More
  15. Wine Folly, the essential guide to wine

    Wine Folly is for anyone who loves great wine, pros and novices alike. With its candid and practical approach, it is the indispensable wine bible for twenty-first century. Learn More
  16. Yum Universe

    No matter where you land on diet spectrum, more whole, plant-based foods can enrich your life and improve your health. Learn More
  17. Yum Universe Pantry to Plate

    Heather Crosby loves a good recipe, but most of the time, she simply cooks pantry plate. What's that? It's taking stock of what you have on hand and what you're in the mood for-and then, well, improvising! Learn More

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