October 15 - Marramiero Winemaker Dinner


MENU Antipasti Cheesemonger's Selezione Affettati Misti from Our ButcherFocaccia all'Uva Marramiero Rose Primo Tornarelli Cacio e Pepe Housemade Tornarelli Pasta in a Pecorino, Ricotta Whey & Five Peppercorn Sauce Marramiero Pecorino Secondo Agnello al Forno Bone in Roasted Leg of Lamb with Rosemary & Garlic Oven Roasted Potatoes Marramiero Inferi Dolce Bocconotto Soaked Figs, Almonds Vino Cotto Zabaglione Marramiero Livia Vino Cotto Dinner service starts at 7:30pm. Reservations are required. Each course for this dinner will be paired with a glass of wine specially selected by our experienced staff. Additional wine is not included in the price of the meal and may be purchased separately. All guests planning to consume alcohol must have valid government-issued identification. Menus are subject to slight change due to market availability. Pricing does not include 10% DC meals tax or optional gratuity.
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