Obtained from Frantoio, Leccino, Moraiolo and Dolce Agogia olive varieties hand-picked during the early stages of ripening from late-October to early-November. The trees grow in limestone regions with stony top soil over deep clay 300-600m above sea level.
Cold Extraction Process.
Olive oil is considered “extra virgin,” pressed once with no additives
Fruity & unfiltered
750ml glass bottle