For our Dinner at the Chef's Table series, we serve a single fixed menu each night (with a vegetarian offering possible with advance request) and have one seating at 7:00pm. All guests sit communally at one table. Each course is served at the same time and our Chef will join you at every course to describe what has been prepared and to answer any questions you may have. Every seat is a seat at the chef's table.
Pre-purchased tickets are required to join the dinner and can be purchased
• online at viaumbria.com/events
• by calling us at (202) 333-3904
• emailing us at firstname.lastname@example.org
• Welcome Prosecco
• 4 Course Prefix Menu at the Chef's table
• Corkage Fee waived on wines purchased in our Enoteca
Dietary accommodations and vegetarian options are always available, please let us know when you book.
Tickets are not refundable and cannot be switched to a different date or time. If you are unable to attend please transfer to a friend.
CYOB - Choose Your Own Bottle
Purchase wine to accompany your dinner from our downstairs enoteca, affording you an incredible selection of hard-to-find Italian wines at retail prices. Take the Chef's recommendations or find a new favorite. This is a great opportunity to discover wines with the foods they are meant to be enjoyed with.
Each week the Chef will pair each course with a different taste of wine - enjoy four - 4 ounce pours with your dinner for an additional $25.
If you plan to purchase wine please arrive early to allow enough time to speak with our team and to fill your order, but in any event we ask that you arrive a few minutes before the start time in order to assure timely seating.
All guests planning to consume alcohol must have valid government-issued identification. Menus are subject to slight change due to market availability. Pricing does not include 10% DC meals tax or optional gratuity.