June 14 - Being the Butcher: Butcher on a Budget
Dining on a dime, but want to leave your guests impressed? Join our Head Butcher, Scott Weiss as he reveals his secrets to success without breaking the bank. Scott will teach you which cuts are good for the grill while you can still pay the bill.


This event will begin at 7:30 in our Laboratorio Kitchen. Pre-purchased tickets are required to attend this event - walk-ins are not permitted. To avoid a sold out event reserve your seat now while supplies last! Wine and Beer by the glass will be available for purchase. All guests planning to consume alcohol must have valid government-issued identification.

Ticket includes:

- Demonstration from our Butcher

- Selected Snacks or Small bites

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