May 9 - Cooking Class: How to Tagliatelle
Roll up your sleeves and get ready to roll out some dough. Join us for an interactive hands on cooking class where we'll teach you the secrets to hand making our house pasta - tagliatelle. This egg pasta is simple to make and delicious to eat, and pairs well with numerous sauces, which we will be demonstrating.


The Cooking Class begins at 7:30pm. Pre-purchased tickets are required to attend this event - walk-ins are not permitted. To avoid a sold out event reserve your seat now while supplies last! Ticket price includes admission to the class, recipe cards, and your own portion of pasta to take home with you. Beer and Wine will be available for purchase by the glass. All guests planning to consume alcohol must have valid government-issued identification. Pricing does not include 10% DC meals tax or optional gratuity.

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