- Home |
- Adanti Vineyards
Cantina Adanti covers thirty hectares of land on the hillsides of Arquata an Colcimino in Bevagna, of which twenty hectares are dedicated to wine production. The area has been known since antiquity for the high quality of its olive oil and wine. In the 1960s, the farm was restored to its agricultural glory, when the old vineyards were replanted and new vineyards were installed.
Out of stock50% Grechetto, 30% Chardonnay, 20% Trebbiano. Pours a brilliant straw yellow color, the initial aroma is of wild flowers and lavender, with notes of plum and apple. It is a full-bodied white, that is minerally and fruity. It is fermented and stored in stainless steel tanks, then put into bottles for 6 months. Best paired with fish and white meat dishes. Learn More
Out of stock70% Sangiovese, 15% Sagrantino, 5% Barbera, 5% Merlot, 5% Cabernet. A vibrant ruby red with a fusion of balsamic and fruit notes ranging from cherry to currant, blackberry and plum. Wine is aged in oak for at least 12 months. Pair with savory dishes and mature cheeses. Learn More
Out of stock90% Sangiovese, 10% Merlot. This is an early drinking wine, with a ruby red color. Aroma of sweet violet and rose and fruity textures of cherry and raspberry. Fermented in stainless steel tanks and then aged in oak for at least 9 months. Easily matches with a wide variety of dishes. Learn More
Out of stock100% Sagrantino grapes Adanti's Sagrantino was first made in 1979. The Sagrantino grapes were harvested by hand, and matured in oak barrels for about 28 months. This is a full-bodied example of a Sagrantino, with notes of cherries, blackberries, juniper berries, and graphite. Pair with strong cheeses, game, grilled red meat. Learn More
Out of stockBlend of 40% Cabernet Sauvignon, 40% Merlot, 20% Barbera grapes. Harvested by hand and aged for about 24 months in oak barrels. This ruby red wine is complex and layered, with flavors of berries, cocoa, spices, and ink. Pair it with grilled meat, semi-aged cheeses, and game. Learn More