Adanti Arquata Montefalco Bianco 2013

Adanti Arquata Montefalco Bianco 2013
50% Grechetto, 30% Chardonnay, 20% Trebbiano. Pours a brilliant straw yellow color, the initial aroma is of wild flowers and lavender, with notes of plum and apple. It is a full-bodied white, that is minerally and fruity. It is fermented and stored in stainless steel tanks, then put into bottles for 6 months. Best paired with fish and white meat dishes.

About the Vineyards

Cantina Adanti covers thirty hectares of land on the hillsides of Arquata and Colcimino in Bevagna, of which twenty hectares are dedicated to wine production. The area has been known since antiquity for the high quality of its olive oil and wine. In the 1960s, the farm was restored to its agricultural glory, when the old vineyards were replanted and new vineyards were installed. The current owners, Daniela Pietro and Donatella Adanti, have carried on the tradition of quality production of their selected wines while keeping the region’s ancient traditions.
  • Interesting Fact 1:

    Adanti also makes grappa and olive oil on their farm.

  • Interesting Fact 2:

    This Montefalco wine has received good scores from various critics: the 2010 vintage was given a score of 93 by Wine Enthusiast.

  • Interesting Fact 3:
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