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Cantina Benincasa was established in 1964 by Domenico Benincasa. The vineyard was originally composed of six hectares of land used to produce Sagrantino and Montefalco Rosso.
Out of stock70% Sangiovese, 15% Merlot, 15% Sagrantino. Matured in barrels for 12 months, it features a full flavor and mellow tannin, with nuanced flavor notes of red fruit, tobacco and spices. Pair with pork dishes, roast poultry, and semi-aged cheeses. Learn More
Out of stock100% Sagrantino grapes. Made from grapes that were harvested by hand in the designated Montefalco region, this wine matured in oak barrels for 18 months. Benincasa makes a fruit-heavy, very tannic Sagrantino that fits the wine's reputation. With its dry notes of tobacco and blackberry, this wine pairs well with stronger aged cheeses and red meats. Learn More
Out of stock50% Grechetto, 50% Trebbiano Toscano Aged in steel tanks and controlled for temperature. The wine is bottled in February following the harvest. The wine is star yellow with glimmering greens, scent of fruits and white flowers. Light and fresh, best paired with hot appetizers, smoked fish, grilled fish & fish stew. Learn More
Out of stock50% Sangiovese, 50% merlot The grapes are harvested in cassettes, brought to the winery by hand, where they are macerated for 12 days. Put in steel tanks for short aging and then they are bottled. The wine has a ruby color, medium body and structure with red fruit fragrances and enjoyable tannin. Medium bodied and fragrant, this wine is best paired with salami and poultry. Learn More