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Gabriele Dionigi of Assisi was drawn to the beauty of Bavagna’s farmland in the late nineteenth century, and he founded Cantina Dionigi in 1896. His descendants have been producing fine wines and olive oils since then,and it retains its roots as a family business. The vineyard produces about 60,000 bottles of wine annually.
Out of stock100% Sagrantino grapes. Matured in oak barrels for 3 years. It brings to mind black pepper and cinnamon, and it is persistent and richly tannic as is expected of a Sagrantino. This ruby red wine pairs well with game, red meat, and aged cheeses. Learn More
Out of stock100% Grechetto grapes Matured in oak barrels for 6 months. It is pale yellow in color and features a floral bouquet and fruity notes. It has a bit of a bite, and features hints of bitter almonds. Pair with appetizers and fish. Learn More