Fratelli Pardi Vineyard

Cantina Fratelli Pardi was founded in 1919 by the three Pardi brothers, Alfredo, Francesco, and Alberto. The vineyard produced white and red varieties, including Sagrantino, the wine world’s rising star. In 1949, the family decided to focus on their textile business, and shut down the vineyard. In 2002, three grandnephews of the original brothers relaunched the vineyard to keep tradition alive.

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  1. Pardi Colle di Giove
  2. Pardi Montefalco Rosso
    $19.00

    Out of stock

    Pardi’s Montefalco Rosso blend is 70% Sangiovese, 15% Sagrantino, and 15% Merlot and Cabernet grapes. Sangiovese and Sagrantino are heavy grapes, and Merlot is used to mellow the tannic flavors. The ruby red wine is aged in oak barrels for twelve months, and is notable for its fruit flavors and lingering finish. Pair with risotto, ravioli, red meat, and aged cheeses.

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  3. Pardi Montefalco Rosso DOC 2010
    $19.00

    Out of stock

    70% Sangiovese, 15% Sagrantino, and 15% Merlot and Cabernet grapes. Sangiovese and Sagrantino are heavy grapes, and Merlot is used to mellow the tannic flavors. This ruby red wine is aged in oak barrels for 12 months and is notable for its fruit flavors and finish. Pair with risotto ravioli, red meat, and aged cheeses. Learn More
  4. Pardi Sacrantino 2011
  5. Pardi Sagrantino
    $40.00

    Pardi's intensely garnet red Sagrantino is made with 100% Sagrantino grapes harvested in early October. It is aged for eighteen months in oak barrels. The wine is full-bodied and muscular, with high minerality and flavors of red fruit. Pair with game, aged cheese, and red meat.

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  6. Pardi Sagrantino   Magnum
  7. Pardi Sagrantino Passito
  8. Pardi Sagrantino Sacrantino   Magnum
  9. Pardi Trebbiano
  10. Sagrantino 2008
    $40.00

    Out of stock

    Intense ruby red tending to garnet in the glass. This wine shows an intense bouquet of blackberry, red fruit jam, black cherry, underbrush, slightly spicy finish. Dry, warm, tannic, full bodied on the palate, robust, but elegant; very persistent and long aftertaste. Wine Enthusianst gives it a 93. Learn More

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