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Spring Discovery Food and Wine Tour

April 4 - 10, 2020
April 24 - 30, 2021 (Sold Out!)

Your senses will come alive when you join us on our springtime food and wine tour in Umbria.  Experience a different sort of renaissance, the rebirth of nature as it shakes off its winter slumber, as fresh peas, favas, and wild asparagus adorn the plates of the local restaurants and in the kitchen of our rustic farmhouse.  Relax over leisurely lunches with our winemaker friends, luxuriating in the cool spring air as they let their hair down and let you in on their family secrets, handed down from generation to generation.  Cook at the elbow of some of the area's best chefs.  Explore the towns of Bevagna and Deruta, two Umbrian gems packed with culinary and cultural delights.

Join us April 4 - 10, 2020 or April 24 - 30, 2021 for an unparalleled opportunity to experience the people and passion that make Umbria not just a great culinary destination, but an unforgettable personal experience.  

Package Includes:
  • 6 nights at the private villa La Fattoria del Gelso
  • Daily activities, including winery visits and lunches with the owners
  • Cooking class
  • Truffle hunting and truffle cooking class and lunch
  • Visits and walking tours of historic towns
  • All meals
  • Ground transportation throughout your stay
To see a sample itinerary, click here
Per Person (up to 8 participants)

Umbria Italy

Your Hosts

As informal ambassadors of Umbria and its many splendors, Bill and Suzy have access to the very best of everything straight from the source.

Get to know them

Italian ceramics

Our Amazing Artisans

Learn more about the people, the techniques and the traditions behind the rich diversity of authentic Umbrian crafts we feature.

Explore their stories

Italian wines

Strictly Local Wines

Our wine shop is stocked with a connoisseur’s selection of noteworthy wines from Umbria’s family-oriented Montefalco wineries.

Discover Umbrian wines

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