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Down on the Farm

Now when you stop into Via Umbria to pick up your meat and produce for dinner, you can get some dairy to go along with it.

In addition to the area's widest selection of farmstead and artisanal cheeses, Via Umbria now carries milk, yogurt, and eggs from Amish country! 

TRICKLING SPRINGS farm, long a popular fixture in the DC-metro area, supplies our milk, from “cows that get all the sunshine and grass that they want,” which translates into quality and taste for the drinker.   We offer organic and non-organic milk and cream, but whatever you choose it's guaranteed to be first quality.

Our yogurt is from Pennsylvania’s PEQUEA VALLEY FARMS, handcrafted from the milk of grass-fed Jersey cows, and the yogurt is truly rich. Try some for breakfast on berries or with granola or add some in your cooking as a healthy substitute for cream cheese or butter.

And what could be better than farm fresh eggs from NATURE’S YOLK?  These eggs from cage-free hens are the closest we've found to the eggs we get in Italy.  They're perfect for a breakfast treat or try them scrambled with shaved truffle for an unforgettable appetizer.

Next time you need quality dairy think Via Umbria.

Read more about our dairy offerings at Via Umbria on our blog, Dolce Vita.