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Adanti Sagrantino
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Adanti's Sagrantino was first made in 1979. The Sagrantino grapes were harvested by hand, and it matured in oak barrels for about twenty-eight months. This is a full-bodied example of a Sagrantino, with notes of cherries, blackberries, juniper berries and graphite. Pair with strong cheeses, game, grilled red meat, and cured meats.

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