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Holiday Dinner!

Shop Via Umbria for your Christmas Dinner

and avoid the lines, the hassle and the disappointment.

We have succulent holiday bone-in ribeye, sumptuous sides and delicious deserts that can be waiting for you to be picked up December 23 or 24.



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  1. AMARO, the spirited world of bittersweet, herbal liqueurs

    Long before where chef-driven cocktails, there were monk-driven digestivi, also known as amaro. They made us feel better, encouraged post-prandial discourse, and set us up for a better tomorrow. Thanks to Brad Thomas Parsons, we now have a book that teaches us just how sweet it is to drink what's better. Learn More
  2. Back Pocket Pasta - Inspired Dinner to Cook on the Fly

    Simple yet sophisticated pasta dishes that come together in the same amount of time it takes to boil the water Learn More
  3. Beneath the Lion's Wings

    Victoria Greco has given up on finding love. A thirtysomething single woman who works as an executive assistant for a prominent Hollywood talent agent, she’s fully focused on building her career. But then, while she’s vacationing in Venice, a handsome fourth-generation gondolier rows alongside her water taxi. When Alvise invites her to dinner, Victoria is hesitant. But their chemistry is too strong to ignore, and it would be a shame to pass up a date while in one of the most romantic cities in the world. Learn More
  4. Eating My Way Through Italy

    After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she’s proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored.

    Meet Elizabeth at a special reception/book reading/book signing on June 1.  Click here to RSVP.

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  5. Eating Rome

    Elizabeth Minchilli has been eating her way through Rome since she was twelve years old. Eating Rome - based on her popular blog, Elizabeth Minchilli in Rome - is her homage to the city that feeds her, literally and figuratively.  Her story is a personal, quirky and deliciously entertaining look at some of the city's monuments to food culture.  Join her as she takes you on a stroll through her favorite open air markets; stop by the best gelato shops, order plates full of carbonara, and finish the day with a brilliant red Negroni.  Coffee, pizza, artichokes and grappa are starting points for mouthwatering stories about this ancient city.  Illustrated with Minchilli's beautiful full-color photographs and enriched with her favorite recipes for Roman classics like vignarola, carciofi alla romana and carbonara, Eating Rome is the book that you want if you are planning your first trip to Rome or if you have been to Rome a dozen times.  And even if you want to spend a few hours armchair-traveling, Elizabeth Minchilli is the person you want by your side.

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  6. Italian Street Food, Recipes from Italy's Bars and Hidden Laneways

    Hidden behind town squares, tucked down laneways and away from the tourist trail, little-know eateries offer up some of Italy's tastiest and best-kept secret dishes. Learn More
  7. Mastering Pasta

    Award-Winning Chef Marc Vietri wanted to write his first book about pasta. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Learn More
  8. One Part Plant

    A Simple Guide to Eating Real, One Meal at a Time. Learn More
  9. SALUMI - the craft of Italian dry curing

    After using this book, you will be able to understand the different kinds of casings for salami, how other meats can be substituted for pork in certain recipes, and why seasoning is so critical. Learn More
  10. Spritz, Italy's Most Iconic Aperitivo Cocktail, with Recipes

    These brillantly illustrated pages deliver a supremely approachable account of the spritz while unveiling the deeper meaning of the drink. Learn More
  11. Tasting Wine & Cheese

    Tasting Wine and Cheese is the primer on pairing that will teach you the basic you'll continue to draw on and learn from for the rest of your life drinking wine and eating cheese. Learn More
  12. The First Mess

    From the creator of the Saver-award winning blog The First Mess, an eagerly anticipated debut cookbook featuring more than 125 plant-based recipes--perfect for anyone looking to prepare nourishing, beautiful food with the best the seasons have to offer. Learn More
  13. Wine Folly, the essential guide to wine

    Wine Folly is for anyone who loves great wine, pros and novices alike. With its candid and practical approach, it is the indispensable wine bible for twenty-first century. Learn More
  14. Yum Universe

    No matter where you land on diet spectrum, more whole, plant-based foods can enrich your life and improve your health. Learn More
  15. Yum Universe Pantry to Plate

    Heather Crosby loves a good recipe, but most of the time, she simply cooks pantry plate. What's that? It's taking stock of what you have on hand and what you're in the mood for-and then, well, improvising! Learn More

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