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Mastering Pasta
$29.99
$29.99
sku:7001905
Award-Winning Chef Marc Vietri wanted to write his first book about pasta. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.
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Award-Winning Chef Marc Vietri wanted to write his first book about pasta. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.

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