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Via Umbria's Cheese of the Month 

Join the curd herd and pick up your own chunk of specially selected cheese each month.


Cutting a Parmesan Wheel


If you love cheese, and who doesn't, we invite you to join our Cheese of the Month. Every month, participating members will receive a half pound of one of our cheeses, selected by our cheesemonger and available for pickup at our monthly COTM tasting event or at the cheese counter.  Monthly cheeses will be selected based on season and what is tasting particularly delicious at the moment. In addition, we'll kick off every new month with a tasting event–an evening at the store when your COTM selection will be availalbe for pickup and where you can taste it, learn about how to pair it with beverages and condiments, and ask any questions you may have. It's a great way to expand your cheesy horizons and try something new and exciting!


A six month membership is just $150 per member. Join now!


Terms and Conditions:

Six month Cheese of the Month membership costs $150 per member. This membership rate covers:

• Half (1//2) a pound of cheese each month, selected by our cheesemonger (cannot be transferred towards another cheese)

• Access to monthly Cheese of the Month events for 6 months

• Discounted admission to other cheese-related events and tasting throughout the month for the duration of the 6 month membership


Members will receive their cheese of the month after signing up. Customers can join the club during any time of the month, and membership will commence from signup date. If membership starts after the first Tuesday of the month, member has the option of receiving the current cheese of the month or have their membership start the following month. Cheese does not have to be picked up at the monthly kick-off event, and can be picked up any time during that month.  Please note that If you fail to pick up your cheese selection within the month, it is forfeited. No extensions or roll-overs of subscriptions will be given.  All Cheese of the Month kick-off events are open to public with a $25 admission fee for non-members, or $15 for guests of Cheese Club Members.