Easter Cakes Categories

Panettone is an Italian type of sweet bread loaf originally from Milan usually prepared and enjoyed for Christmas and New Year in Western, Southern Europe and Southeastern as well as in Latin America and to a lesser extent in former French, Spanish and Portuguese colonies

Easter Cakes

Eat Well by Doing Good This Easter

Traditional Easter Colomba Cakes

 

These traditional dove-shaped Easter cakes are made by our friend Dario Loison from Vicenza in hard hit Northern Italy

Make Easter special this year for your family and Dario's

 

We have shut our doors indefinitely but we haven't closed our hearts.

 

For years, we have been inspired by the artistry of Dario Loison, the third generation owner of Vicenza's Loison Pasticceria.  His company has brought us delicious and artisanal Christmas panettone and pandoro, which was our number one seller last holiday season.  Each year the coming of spring brings visions of warmer weather, blue skies and Easter dinner with our families and each year we celebrate the way the Italians do, with a traditional dove shaped colomba, a soft, delicious Easter cake to finish off the meal.  This year, Dario's factory has been idled as he, his family and his employees shelter in place, hoping to remain healthy in one of the hardest hit areas in Northern Italy.  But our good friend Andrea Tossolini, importer of Dario's colombas has offered us a limited quantity of cakes that he obtained before the shutdown.

 

We have arranged with Andrea to drop ship your order.  We will take your order online and Andrea, who lives in Gainesville, Florida and who is managing the inventory there, will ship your order to your shipping address.  Shipping is a flat $30 to each address and special pricing is available for quantity orders, so consider buying a case.  It's the most efficient way for Andrea to fill orders and you'll save big on shipping and you'll be able to spread some joy to your family or neighbors by giving the gift of colomba this Easter holiday.

 

Check out the video below of Loison artisans handcrafting their Christmas panettone using the same techniques used in making our Easter colomba:

 
 

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