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Dionigi Montefalco Rosso, 2010
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Dionigi's Montefalco Rosso blend is made of 70% Sangiovese, 15% Sagrantino, and 15% Merlot grapes. It matured for twelve months in oak barrels, and is an intense garnet red in color. The mature fruit flavor is robust and balanced by the wine's tannic profile. Pair with savory first courses and red meat.

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