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Tabarrini Montefalco Rosso
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The Montefalco Rosso is a blend of 70% Sangiovese , 20% Sagrantino, and 10% Barbera grapes. It was aged in oak barrels for twelve months. The garnet red wine retains the structure and sweetness of red fruit without losing its freshness, and pairs well with roast poultry, red meat, and semi-aged cheeses.

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