Pasta Making with Chef Simone
Simone Proietti - Pesci
Chef Simone from Bevagna, Umbria, comes to Georgetown to create homemade pasta in our retail store.
Using ingredients from our shelves, our favorite Italian chef created tortoloni for hungry participants.
Sharing the culinary traditions of Italy
Chef Simone returns to DC every January to offer cooking classes and dinners to his growing base of fans.